{"id":14484,"date":"2016-11-08T11:20:55","date_gmt":"2016-11-08T16:20:55","guid":{"rendered":"https:\/\/www.gofleet.com\/?p=14484"},"modified":"2021-07-14T07:31:16","modified_gmt":"2021-07-14T11:31:16","slug":"new-fda-food-safety-rule-quickly-transforming-food-transportation","status":"publish","type":"post","link":"https:\/\/www.gofleet.com\/new-fda-food-safety-rule-quickly-transforming-food-transportation\/","title":{"rendered":"New FDA Food Safety Rule Quickly Transforming Food Transportation"},"content":{"rendered":"
As part of the new Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) recently introduced a new law on the sanitary transportation of food. According to the new FDA food rule, carriers and shippers will be responsible for ensuring proper temperature has been maintained for the entire transportation of the food, within the US.<\/p>\n
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The new sanitary transport rule results from a consultation process between the food and transportation industries and the government over the last two years. The rule applies to both animal and human food transported in bulk and open containers.<\/p>\n
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Carriers, shippers, and receivers, transporting food in the United States by rail or motor vehicle are subject to the new rule. For shippers, the company will need to provide proof that the appropriate temperature was maintained at the shipping staging area prior to moving it into the carrier vehicle.<\/p>\n
In turn, the carrier is then required to document the following two things:
\n1) The transport vehicle was pre-cooled to the appropriate temperature prior to the load transfer
\n2) Appropriate temperatures were maintained for the entire duration of the trip.<\/p>\n
The carrier must ensure the food arrived at the receiving location at the appropriate temperature. The receiver may also request a report from both the carrier and shipper to confirm the right temperatures were maintained from point A to point B.<\/p>\n
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Larger fleets have one year from the publication date (April 2017) to comply, and smaller fleets have two years (April 2018) to comply.<\/p>\n
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Proper refrigeration of food during transportation is one of the main responsibilities under the food safety rule. Temperature tracking and telematics can significantly help with fleet compliance to new guidelines.<\/p>\n